Gento Tamaryoku Funmatcha (玉緑 粉末茶) – Ikeda Chaen

Harvest: Ichibancha harvest (first/spring harvest)
Cultivars: Tsuyuhikari, Saemidori, Yabukita
Cultivation: Kabuse (shaded 10 days)
Picking: Bud & up to four leaves
Processing: Tamaryokucha processing/Ceramic ball grinder