Matcha Cooking Grade(抹茶-製菓用)100g


Matcha (抹茶) is a ground fine powder made from Tencha and is distinctive in its rich flavour and deep green colour. The young shoots are shaded for 3-4 weeks, and after harvesting and drying the stems and veins are removed from the leaf to make Tencha. This is then ground into a powder using a stone mill or ball mill. Traditionally, Matcha is prepared by dissolving the powder in hot water, and a bamboo whisk (chasen) is used to froth up the mixture to achieve a smooth and creamy texture. Matcha plays an important part in the Japanese tea ceremony, the Sado or “the way of tea”, where tea preparation is used to emphasise beauty, simplicity and tranquility.


this Matcha cooking grade is single origin special Matcha made in Nagasaki. It is good for food and beverages like as Matcha latte. It is providing vivid dark green color, modest aroma, and nutritional benefits to your favorite recipes.
This matcha is 100% Pure Japanese Matcha Green Tea Powder made in Nagasaki single tea farmer, Certified Gluten Free, Non-GMO, Kosher.
And it is Authentic Japanese Origin, high quality matcha green tea sourced from the regions of Higashi sonogi town, Nagasaki, Japan. Nagasaki is the one of the origin place of Matcha where Eisai who was brought back tea seeds to Japan reached back from china for over 800 years ago.
Matcha is well-known as super food, so it’s good for Health Boost in your daily lifestyle, rich in antioxidants and can help boost metabolism, a great source of Fiber, Protein, Calcium and Vitamin C. Provides 3 to 6 hours of sustained, natural energy.